Healthy Recipe: Paleo Pie Crust (Gluten Free)

Serves: 1 pie crust

Ingredients

• 2 cups blanched almond flour
• ¼ teaspoon celtic sea salt
• 2 tablespoons coconut oil
• 1 large egg

Instructions

1. Place flour and salt in food processor and pulse briefly
2. Add coconut oil and egg and pulse until mixture forms a ball
3. Press dough into a 9-inch pie dish
4. Bake at 350° for 8-12 minutes

From: elanaspantry.com